S’mores Rice Crispy Treats

5 Tbsp. butter

1 16 oz. bag marshmallows (around 7 cups)

2 tsp. vanilla

6 Cups of Puffed Rice Cereal

1 ½ cups of peanut butter cups chopped into small pieces (if you aren’t a peanut butter person you could use milk chocolate chips)

½ cup semi sweet chocolate chips

2 cups graham crackers chopped into small pieces

Put the butter in a large microwave safe bowl cover and melt butter for about 45 seconds.  Once the butter is melted add in the marshmallows and toss to coat.  Then microwave the marshmallows on high until completely melted, stirring about every 30 seconds.  Stir in the vanilla and then the rice cereal and graham crackers.  Lastly add in the peanut butter cups and chocolate chips.  Once everything is mixed well, press firmly into a greased 13x9-inch pan and cool completely.  

Submitted by: Nicole Harmam