(sorry the conversions are weird- this is 1/16th of the original
recipe)
1/2 c. Olive Oil
1/4 c. Balsamic Vinegar
1/4 T. Ground Garlic
1/2 T. Rosemary
1/4 T. Black Pepper
1/4 tsp. Lawry’s season salt
1/2 of 1/3c (1/6 c) sugar
1/8 c prepared mustard
1/2 c. Olive Oil
1/4 c. Balsamic Vinegar
1/4 T. Ground Garlic
1/2 T. Rosemary
1/4 T. Black Pepper
1/4 tsp. Lawry’s season salt
1/2 of 1/3c (1/6 c) sugar
1/8 c prepared mustard
You will have a quite a bit of salad left over. I think it would be really good the next day
with some cold cooked shrimp.
Submitted by: Nicole Harman
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