Apple Dip:

1 (8 oz.) package cream cheese                                              

1 teaspoon vanilla

½ cup brown sugar                                                                       

½ package Heath toffee chips

¼ cup sugar

Beat together cream cheese, sugars, and vanilla until well blended.  Stir in toffee chips by hand.  (Don’t add the toffee chips until about ½ hour before serving, or they will get soft.)  Serve with sliced apples.

Submitted by: Nicole Harman