Pumpkin Dessert

1.       Mix together and press into a 9x13 inch pan.

1 Yellow cake mix                                          

1 egg

½ c. melted margarine.

2.       Mix together and pour over the first layer

1 lrg. can pumpkin puree                           

2 T. flour

1 1/3 c. sugar                                                  

  2 eggs

1 t. cinnamon                                                  

  ½ t. salt

3.       Mix and pour on top

1 c. canned milk                                              

½ c. water

1 t. vanilla

4.       Mix and sprinkle on top

½ c. sugar                                                      

1 t. cinnamon

¼ c. melted butter

Bake at 425 degrees for 15 minutes and then at 350 degrees for 40 minutes.  Serve with whipped topping.

Submitted by: Nicole Harman