Pumpkin Sheetcake

2 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 cups canned pumpkin

2 cups Sugar

1 ½  teaspoons cinnamon

dash nutmeg

dash cloves

4 eggs

1 cup oil

Mix ingredients together. Bake in jellyroll pan at 350° for 25 minutes. Cool and frost.

Frosting:

2­–3 cups powdered sugar

8 ounces cream cheese

½ cup butter

enough milk to smooth

1 teaspoon vanilla

Submitted by: Lia McClanahan

Cinnamon Bundt Cake

1 yellow cake mix
1 small package vanilla instant pudding
3/4 c. oil
3/4 c. water
1 tsp. vanilla
4 eggs
2 3/4 tsp. cinnamon
1/2 c. sugar

Beat cake mix, pudding mix, oil, water, vanilla, and eggs on high for 8 minutes. Batter will be thick. In a small bowl, mix together cinnamon and sugar. Grease and flour a bundt pan. Sprinkle some of the cinnamon and sugar mixture into the prepared pan, and shake to coat. Alternate layers of the batter and the cinnamon/sugar mixture in the pan. Bake at 350 degrees for 40-50 minutes.

Submitted by: Nicole Harman