Pork Chop and Apple Casserole

1/3 c. sugar                                                        

1/8 t. nutmeg

2 T. flour                                                             

3 large apples sliced

¼ t. cinnamon                                                 

8 pork chops

1 pkg. shake and bake (or you can use seasoned bread crumbs)

Mix sugar, flour, cinnamon, and nutmeg in a large bowl.  Add apples toss and coat.  Spoon into a greased 9x13 inch pan.  Coat pork chops with shake and bake as directed on package.  Discard any remaining mix.  Place pork chops on top of apples and bake at 425 degrees for 35 min or until meat is cooked through.  This is a really easy recipe to make for two people!

Submitted by: Nicole Harman