3-4 frozen chicken breastsSubmitted by: Brooklyn Peterson
1 can black beans, drained
1 can corn, drained
1-1/2 cups salsa (I use pace picante)
8 oz block cream cheese
Place chicken, beans, corn and salsa in crock pot. Cook on high 4-5 hours. Shred chicken. Add cream cheese 30 minutes before serving. Stir well. Top with crumbled tortilla chips.
Friday, November 9, 2012
Chicken tortilla soup (crock pot)
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