Tuna Cheese Biscuit Bake

Sorce: Deanna Buck

1 Can refrigerator rolls

1 Can tuna fish (drained)

1 Can Cheddar cheese soup (10oz)

1 Cup of milk

1 Tbsp. Dry onion

1 tsp. Parsley flakes

Separate biscuits and place in 9x9 baking dish. Combine tuna, soup, milk, onion, and parsley. Pour over biscuits.  Bake at 400° for 20 min or until biscuits are done. 

Submitted by: Liana Lindeman