Broccoli-Cheese Soup

2 16-oz pkgs. frozen chopped broccoli (I didn't use that much, I added one bag and it seemed like a lot so I would just add as much as you think looks right)
2 10 3/4 oz. cans Campbell cheddar cheese soup
2 12-oz cans evaporated milk
1/4 cup finely chopped onions
1/2 tsp. seasoned salt
1/4 tsp. pepper

Combine all ingredients in slow cooker. Cover and cook on Low for about 6 - 8 hours.  

Submitted by: Brooklyn Peterson