2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups canned pumpkin
2 cups Sugar
1 ½
teaspoons cinnamon
dash nutmeg
dash cloves
4 eggs
1 cup oil
Mix ingredients together. Bake
in jellyroll pan at 350° for 25 minutes. Cool and frost.
Frosting:
2–3 cups powdered sugar
8 ounces cream cheese
½ cup butter
enough milk to smooth
1 teaspoon vanilla
Submitted by: Lia McClanahan
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